Preparing our Turkey
It is the day before Thanksgiving and we have cleansed our turkey in hot bath of salt, herbs and vinegar. The turkey has been rubbed with a mix of butter, herbs, onion, garlic, seasonings and citrus. I plan on slow cooking the 24 pound beast for a few hours starting this evening!
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Category: cooking, dinner, holidays, Homemade, meal time, meals, thanksgiving
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